Quinoa Summer Salad

A layered, colourful and wholesome one-dish meal, perfect for a warm Summer evening

by Cally Howarth

When making a salad bowl, I always use a blend of colours and textures.

The salad leaves in the base are:

- spinach;

- lettuce;

- pea shoots.

The next layer is made out of:

- grated carrot

- 1/4 packet of red and white quinoa.

Third layer - and around:

- This time I sliced the corn from a leftover cob from dinner.

- Sliced beetroot (ready cooked) was placed around the edge.

- Few slices of avocado and radishes from the garden

Seasoning:

I din't use any oil for this but balsamic syrup drizzled over.

Yum!