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Homemade very nutty granola!

Updated: Jan 14, 2021

Try out this very Nutty (homemade) Granola to kick start your day with a sustainable boost . ๐Ÿ’š๐Ÿ˜‹๐ŸŒฑ

By Cally Howarth


1-2 cups of mixed nuts. I used cashews, walnuts, brazils and hazlenuts.ย 

1 cup mixed seeds. I used linseeds(flax), pumpkin, sunflower, chia, hemp.ย 

1/2 cup dried fruit. I used apricots, raisins, cranberries.ย 

1-2 cups of fillers. I used oats, bit of muesli and puffed rice.ย 

Coconut Oil or other oil of your preference

3-4 tsp of cinnamon

1 Tbsp f agave/ maple syrup / honey


Chop the nuts so that they are smaller but not to a powder as they will lose their crunch.ย 

Put the nuts and filler in a large roasting tin with 2 Tbsp coconut oil (or any other oil), 3-4 tsp cinnamon and 1 Tbsp agave or maple syrup.

Bake at 170c for 15 minutes.

Add the dried fruit and seeds,

give it a good stir and bake for another 10 minutes.

Turn the oven off and leave it in the oven until cool

or ...

... If you can't wait:

Eat it hot -equally delicious, can add Alpro (coconut or other) yoghurt and some fresh and /or frozen fruit.


This is a very luxurious granola: use sparingly.

Store in an airtight jar.

It should keep for a couple of weeks (although it has never lasted that long in our house).ย 

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